Sharp Oven Sharp Oven User Manual

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36
SERVICE CALL CHECK
Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute on Microwave, HIGH 100% power.
A. Does the oven light come on? YES _______ NO _______
B. Does the cooling fan work? YES _______ NO _______
You will hear the fan sound.
C. Does the Microwave indicator appear in the display? YES _______ NO _______
D. After 1 minute does the signal sound? YES _______ NO _______
E. Is the water in the oven hot? YES _______ NO _______
2. Remove water from the oven and operate the oven for 5 minutes on Grill without preheat.
A. Does the Grill indicator appear in the display? YES _______ NO _______
B. After the oven stops, is inside of the oven hot? YES _______ NO _______
3. Fill the water tank with water and replace.
Operate the oven for 3 minutes on Steam Cook High.
A. After the oven stops, is the inside of the oven fi lled with steam?
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
IMPORTANT: If the display shows nothing even if the power supply plug is properly connected, the Energy
Save Mode may be in operation. Open and close the oven door to operate the oven. See page 17.
NOTES:
1. If time in the display is counting down very rapidly, check Demonstration Mode. (See page 31 for detail.)
2. If the oven is set for more than 30 minutes at 80, 90 or 100 percent power level, after the fi rst 30 minutes the
power level will automatically adjust to 70 percent power to avoid overcooking.
AC Line Voltage: Single phase 120V, 60Hz, AC only
AC Power Required: 1500 W 13A (Microwave)
1150 W 9.6A (Grill/Steam)
Output Power:
Microwave 900W* (IEC Test Procedure)
Grill Heater 1100W
Steam 900W
Frequency: 2450 MHz
Outside Dimensions (WxHxD): 20
1
/
2
” x 13” x 19
5
/
8
”
520 mm x 330 mm x 500 mm
Cavity Dimensions (WxHxD)**: 13
1
/
2
” x 8” x 15”
343 mm x 210 mm x 381 mm
Oven Capacity **: 1.0 cft / 27 L
Weight: Approx. 44 lb / 20 kg
* The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
**
Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding
food is less.
SPECIFICATIONS

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